ORCA Consultancy Services has a commitment to food hygiene and safety, healthy lifestyle, food handling and attention to dietary requirements, in conjunction with quality system management and procedures.

Our work scope for the offshore industry is varied, and we are pleased to offer a wide range of services including, but not limited to, the following:

✔  Catering & Accommodation Inspections/Audits

✔  Onshore/Offshore Catering & Accommodation Procedures analysis and formulation

✔  Stocktake and Ordering review and assessment

✔  Food and menu development

✔  Pre and Post Mobilisation Catering and Accommodation inspections/assessments.

✔  Ergonomic assessment of Cabins, Galley, Mess and Recreational area’s

✔  Supply chain and logistical management review

✔  Assigning of experienced and certified Catering crew

✔  Supply of Provisions and Consumables

✔  Tender management; providing expert input into tender processes, from the writing of up to date Scope of  Works , to assisting in the evaluation of tender responses.

✔  Food safety in development of HACCP systems

✔  Auditing and monitoring in compliancy, financial assistance with contractor escalation, renegotiation req uests including budget negotiation, development of key performance indicators and service level agreements.

✔  Crew health and well- being.

✔  Training in food safety, nutrition, food allergens and intolerances

✔  Management development